This is a little bit later in the week than I planned on, but I didn’t want to miss another week. This will probably be fairly short though, since I’ve been fighting a headache for a few days now.
I’ve always used a plastic spatula for my cooking. Browning meat, stirring, etc. But a couple of years ago, we decided to try out the wooden spatula because we had heard good things about it. We picked one up at Target and the first time I used it, I was in love. The meat broke up so much easier and I had so much a of a better grip with it. I rarely use my plastic spatulas for anything now…flipping pancakes or other things that need to be flipped or dug up some how like fries or cookies off a baking sheet.
The one I have is a little bit different than the ones in the pictures, but they come in all different varieties. I would eventually like to get a few more. But they are great utensils to have in the kitchen :)