Posts from: December 2014

I thought the most perfect way to ring in the New Year was to share the top 10 recipes of 2014. These are some of the yummiest and some of …

This easy recipe for Chinese Meatball Sliders is zesty, sweet, and ready in under 30 minutes. It’s a quick family dinner or a fantastic party appetizer! You guys! 2015 is like 43 …

Can you believe it? Christmas is over and the first day of the New Year is Thursday! Every single year I’m always a bit flabbergasted by how quickly Christmas always …

What makes these the BEST rolled sugar cookies? They are soft, full of yummy flavor, and perfect in every way, of course! It’s a fun and tasty way to deck …

This fun, easy homemade sugared cranberries recipe is a great topping, snack, or even gift for the Christmas season! This post originally went up on Catz in Dec 2014. We’ve added …

A few months ago I was telling Josh how much I missed my foodie subscriptions. For a few years now, I’ve regularly been receiving The Food Network Magazine, but we …

Need sparkling apple cider for a crowd without breaking the bank? It doesn’t get much simpler (or cheaper) than this homemade sparkling apple cider recipe! So this is a fairly …

This Spaghettini with Garlic, Olive Oil, & Parsley recipe is getting updated from the archives – the pictures were old, but the recipe is one of our favorites. Since it’s the …

Hi, friends! How is your week treating you? I’m here spreading some holiday cheer and sharing this delicious Peppermint Bark recipe over at Evermine’s blog. This is the time of …

We (Chels and Josh) are each going to share five things for today’s Tuesday’s Tidings because…why not? Chels’ Five: 1. The girls and I made sugar cookies for Awana last …

Here it is, the last full week before Christmas. Have you gotten all of your shopping done? Sunday night, Josh and I finished everything and it feels so good to …

I have something against raisins. I hate them. Those pruned little bits of fruit (that can be occasionally seen singing and dancing) have zero business in baked goods. I remember a …