Breads

Last week while I was off work on something of an event-filled “staycation” (we celebrated our daughter Eden’s and my mom’s birthdays, as well as our 10-year anniversary), I woke …

One of the things my family loves eating for dinner is pizza. We used to buy the frozen pizzas from the grocery store, but they all taste like cardboard (however …

It occurred to me back in May when I was making the strawberry and chocolate cream pie that not everybody knows how simple it is to make a basic graham cracker …

For me, at least, chicken piccata always seemed intimidating. It’s really a very simple Italian staple, but I think the complexity of the flavors in the sauce coupled with the attractiveness of …

I absolutely cannot stand croutons that you buy in the store. All I taste is salt. I don’t mind salt and as long as it’s a subtle and emphasizes the …

I made Belgian waffles for breakfast last weekend for a couple of reasons. First, Chels doesn’t like waffles, and I am continually trying to win her over. Who doesn’t like …

I wasn’t originally planning to write about this recipe at all. It was simply a fun idea Chels had seen on Pinterest, and it seemed appropriate for Valentine’s Day morning. …

There’s a meme going about – I’m pretty sure Chels has already posted it elsewhere – that shows a picture of Sean Bean from (I’m assuming) Game of Thrones. He’s …

In the spirit of Catz in the Kitchen‘s breakfast week, I present for your consideration, Caramelized French Toast. And, yes, it’s as yummy as it sounds. Actually, the idea here …

It seems as though all I have to do is bake something and I instantly become “The Best Mom in the World,” in my kids eyes.  Thankfully the gamble I took …

Happy Holidays, everyone! I don’t know how often I will actually have the opportunity to post on CatzintheKitchen this holiday season, but I wanted to get this tip out to you. …