Chicken Piccata with Rosemary Ciabatta
For me, at least, chicken piccata always seemed intimidating. It’s really a very simple Italian staple, but I think the complexity of the flavors in the sauce coupled with the attractiveness of …
For me, at least, chicken piccata always seemed intimidating. It’s really a very simple Italian staple, but I think the complexity of the flavors in the sauce coupled with the attractiveness of …
For as long as I can remember, chimichangas have been one of my favorite types of “Mexican” food. I say “Mexican,” because chimichangas aren’t authentically from Mexico, or even from …
Chicken Marsala is something that has been on our “to-try” list for awhile – ever since we started making peace with mushrooms, actually. Believe it or not, for the first …
Okay, this is technically more of a continuation of the “grilling basics” theme from yesterday. This lemon pepper chicken isn’t something I would recommend making as a main course all …
Believe it or not, we’re closing in on the beginning of grilling season. Yes, at least here in the evergreen north Willamette Valley, spring seems to be setting in a …
This ultra-simple, super-fast recipe for Polynesian Chicken is one of our busy week night go-to favorites! Five ingredients, 30 minutes, and so much flavor! This recipe for Polynesian Chicken first …