Espresso Chocolate Chip Brownie Cookies
These espresso chocolate chip brownie cookies are the perfect treat for coffee lovers, chocolate lovers, and brownie lovers, and they’re easy to bake up! I’m over at Evermine’s blog today …
These espresso chocolate chip brownie cookies are the perfect treat for coffee lovers, chocolate lovers, and brownie lovers, and they’re easy to bake up! I’m over at Evermine’s blog today …
This Texas sheet cake comes out of the oven as big (and flat?) as Texas, though we don’t know where the name comes from. Just call it yummmm. Josh’s favorite …
A few months ago I was telling Josh how much I missed my foodie subscriptions. For a few years now, I’ve regularly been receiving The Food Network Magazine, but we …
Hi, friends! How is your week treating you? I’m here spreading some holiday cheer and sharing this delicious Peppermint Bark recipe over at Evermine’s blog. This is the time of …
I have something against raisins. I hate them. Those pruned little bits of fruit (that can be occasionally seen singing and dancing) have zero business in baked goods. I remember a …
I rarely bake. It’s just not my thing. I like to work over open flame (the grill is my favorite, but a gas stove will do), a panini grill, a …
A bit of carbonation makes this sparkling apple cider pound cake taste & feel special! You’ll note a “sparkle” in the cake & the glaze! Hi guys, I’m over at …
It’s been over a month since my last Cooking with Gracie post. We skipped doing a recipe in October due to my surgery, recovery, and the start of school. …
Ready for a totally different, more sweet-than-savory slightly nutty take on sweet potato pie? Dig in to this nutella sweet potato pie! As a family, we love to watch cooking …
Remember yesterday when I shared the harvest cream cheese frosting with you? Well, here’s the cake you want to serve with the frosting. This isn’t any ordinary cake though. Oh …
When I was a kid I was obsessed with frosting. I mean obsessed! If it was someone’s birthday, I would get extra helpings of frosting from the the serving plate or …
Today, I’m celebrating my sweet friend Deborah who just published her first cookbook, the Red Velvet Lover’s Cookbook! I met Deborah through her blog years ago and instantly fell in …