Plum Cake “Tatin”
This recipe for French plum cake, also known as a “tatin” will surprise and delight your palette! It’s the perfect way to showcase this special fall fruit! I sometimes wish …
This recipe for French plum cake, also known as a “tatin” will surprise and delight your palette! It’s the perfect way to showcase this special fall fruit! I sometimes wish …
A DIY Cheese Plate is a great way to jazz up your snack situation for a family game night, a get together with friends, or anytime you’re feeling snacky! So, …
Fresh, a little rustic, and oh-so-tasty, this Tomato Basil Pie recipe is just the dish to showcase those tomatoes bursting out of your garden this fall! Something strange is going …
Try something “gourmet” with this chive & goat cheese soufflé! You’ll love the flavors…and having something different for breakfast, lunch, or dinner! Have I ever told you about Josh’s dumpster …
This recipe is a serious melding of savory and sweet, where serrrano chiles meet Oregon raspberries! Try these Savory Black Raspberry Goat Cheese Crêpes! Way back in the good ole …
Chocolate Coffee Crunch Pie is a dessert recipe that checks all the boxes! It’s got velvety chocolate, savory espresso, crunchy walnuts, and whipped cream! You guys, there has been a …
Heirloom Tomato Bruschetta is our favorite, simple go-to recipe for light, healthy summer grilling! This recipe has five ingredients, & is ready in 15 min! This post originally appeared …
Dark Chocolate Cream Pie with fresh strawberries! This pie recipe is sweet but not too sweet, with deep cocoa flavor – definitely for the true chocolate lover! This post originally …
Old Fashioned Peach Cobbler is literally a recipe for comfort! This easy dessert features hints of cinnamon and nutmeg alongside sweet, juicy peaches – yum! Back in December, I quit …
Creamy Parmesan Orzo with basil is a recipe for a tasty, easy side dish that goes with a wide variety of main courses and is ready in 30 minutes! This post …
Chipotle fish tacos are creamy, spicy, crunchy, smokey, and fresh – they really have it all. They have become a summer grilling mainstay for our family! We’ve updated this …
This recipe originally appeared on Catz in April of 2012. We have made it approximately eleventy billion times since then. It’s so fast and so good…we just can’t help ourselves! The pictures are …