Meatless/Vegetarian Meals

This simple cast iron cornbread recipe can be made with chiles, corn kernels, and coarse ground cornmeal for a more rustic side dish! Have you noticed a trend here? We’ve …

This recipe for chai apple pie is an easy way to dive into autumn baking season! You can use a store-bought pie crust, or make your own! It’s officially pumpkin …

This recipe for grape clafoutis is a delightful, and incredibly simple, rustic French dessert. Part flan, part pie, part custard…all good! I feel like we have to deal with the …

This easy recipe for a Dutch Baby with Sweet Cream is a simple, homey way to get a tasty, flexible breakfast on the table in no time! We love our …

This delightful Magnolia Table Peach and Almond Tart recipe (from vol. 1) is easy to whip up and a perfect not-too-sweet summer dessert! It’s peach season! In fact, it’s apparently …

This recipe for caprese orzo salad is a fresh, summery, low-cal take on a simple pasta salad. Serve it alongside your favorite summer dishes! Last summer, I had so many …

This easy recipe for garlic butter rice functions well as a base for a chicken bowl, or as a side on its own. It can also be made dairy free! …

For a vibrant, mouthwatering Italian summer appetizer that requires no cooking at all, look no further than this Mediterranean Caprese Salad! Chels and I have this Italian restaurant we love …

These are the best bran muffins we know how to make! Our family has found this recipe to not just be healthy, but also actually craveable! First, a disclaimer about …

We find ourselves craving the sweet comfort of this corn pudding side dish! Make it for a holiday, a potluck, or just a regular family meal! Don’t be deceived by …

Looking for a yummy, pretty way to get some extra vitamins and maybe a little protein, too? Try this easy cherry peach smoothie recipe! I’m very much a routine-based girl. …

Recipes don’t get simpler than this. One ingredient. One waffle iron. A few minutes. Flaky, buttery breakfast is served. This might be it. The simplest recipe in the world. I …