Comments

  1. Karen @ The Food Charlatan says

    Hey Chels! For my daughter's first birthday I made a tiny cake in a cleaned out can of chicken. You know those tuna-can-shaped cans of cooked chicken? It's the perfect size. Clean it out, remove the paper, and pour some batter in. You could even do two and layer them. It was fun. I used the rest of the cake batter for cupcakes. There are some really horrible pictures on this post: http://thefoodcharlatan.com/2012/02/27/almond-roca-bars/

    • Chels/Catz in the Kitchen says

      Karen, that is such a perfect idea! I'm going to do that! Thanks for the suggestion. I would of never thought you could bake with those cans.

  2. Jenn Cochran says

    Glad you got some sleep! And, if it makes you feel any warmer, it's 17 here right now and the high come Saturday is supposed to be 10. Aaahh!!! And that's the day we're supposed to go pick out our tree, LOL! The things we do for Christmas...

Trackbacks

  1. […] but I couldn’t figure out the right vessel to make his cake in. I mentioned it in my Tuesday’s Tidings post a few weeks ago and Karen, from The Food Charlatan, pointed out that I could make a little […]

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