This post for drop biscuits was originally published back in April of 2014! We’ve continued to make it regularly, and it only seemed appropriate to update the photos and the recipe card so that it would be more accessible. We actually ended up making it twice recently – once for these photographs, and again as a last-minute side for a family dinner. That’s when the all-in 25 minute start-to-finish time on this recipe really comes in handy!
Lately I’ve been getting up early. Well, early for me. I’m one of those girls that likes her sleep. A LOT! I could probably be perfectly happy sleeping in till 9 or 10am every morning. I was waking up in the morning whenever Christian would wake up which was between 7-7:30am because the girls are old enough that they can take care of themselves in the morning and don’t really need me to chaperone them. Christian, well…he can’t do much of anything for himself right now. But when he wakes up talking, which quickly turns to whining, and then crying-I’m up! That boy lets you know when he is up and wanting out in the crib.
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HI! We're Chels & Josh, lovers of (almost) all culinary combos, mommy and daddy to three wonderful kiddos (and two actual cats), and residents of the beautiful Pacific NW. Welcome! 
