This simple, fresh recipe for flatbread huevos rancheros is slightly unconventional, but fresh, healthy, and ready in about 15 minutes!
Let’s talk huevos rancheros for a minute. I’m guessing most of you already know this, but in case you don’t (or you forgot!), I’ll share with you the definition that was inadvertently drilled into my head as a small child.
My dad grew up in Los Angeles, and during his teen and young adult years, spent as many weekends as he could manage across the border in Baja California. As so many of have, he developed a deep appreciation for (and, perhaps, an addiction to…) the many wonderful flavors of Mexican cuisine.
When I was five, we moved to a tiny Arizona town even closer to the border, and dad remained free to indulge his love of Latin American food – sometimes, when the wind was right, we even got a little uninvited heat from the jalapeño packing plant up the road!…