A few weeks ago when Josh and I were grocery shopping, we came across the meat section of the store and we always like to take a gander at the clearance meat because a lot of times you can get lucky with something awesome. On this particular day we found a package of Foster Farms Turkey Breast Cutlets for a little over $2.00! I grabbed it quickly before the lady hanging over my shoulder could (Grocery shopping is serious business guys ;) ). When I glanced at Josh he looked at me and said," what are you going to do with those?" "I don't know, I said...but I'll find something amazing to do with them and for this price...I simply cannot pass it up!" And into the shopping cart they went.
A few days later I scoured all of my cookbooks trying to find something to do with them. But I had no luck. I then went to Allrecipes and they didn't have a whole lot either. So...onto google I went. And wouldn't you know, I came across a blog called Cooking Done Light, and it would appear that this blog may no longer be functioning considering I didn't see any posts since September of 2009! But lucky for me, it had the solution I was looking for with an easy and delightful little recipe simply titled "Honey Dijon Turkey Cutlets."



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