Mexican food is a favorite in this house, can’t you tell? I’m perfectly happy eating Josh’s amazing Chicken Tacos almost weekly or making my mom’s amazing Cheese Enchiladas monthly. But sometimes, variety is the spice of life or even sometimes a little bit of change can do ya good. I like change, as long as it turns out good :)
I came across Tiffany’s Bean and Cheese Enchiladas recipe a few months ago and thought it looked yummy and easy and a nice change, so I went ahead and copied the recipe down. Have you checked out Tiffany’s blog Eat at Home? It’s awesome. I love her and her meals :)
I know that picture probably looks a bit insane, but I promise it is tasty stuff. Once I mashed the beans, I put them in a skillet along with some tomato sauce and taco seasoning. And then I just got it all warm and bubbly. I let that simmer for awhile, while I heated up the tortillas in warm/hot oil…careful…don’t burn your pretty little fingers with that oil…it get’s mighty hot!
I poured some of the bean mixture into the middle of the tortilla with some shredded cheese and tucked the ends in and rolled.
( I have to admit, I made a mistake and wrote the recipe down a bit wrong. I poured in some of the enchilada red sauce into my sauce pan and I didn’t reserve any of the red sauce to pour over the enchiladas. They came out super tasty anyways)