
The first time I'd ever had a Cheese Blintz, was last May in San Francisco. We were staying with our friends Jared and Karen for a few days before we were to set out on the road again to visit Josh's grandparents. At the time, I was only about seven weeks pregnant and the early pregnancy symptoms were starting to set in. I was so relieved to have finally made it to our friend's house, because it had been such a long and hot drive down to San Francisco that day. Why hot, you ask? Well, we discovered the air conditioning in our car refused to work, making me one hot and cranky momma. All I wanted to do was just sleep - which I was able to do, once we got there and got settled for the night.
Sugar Cookies to Peterbilts says
This recipe is making me want to host an Easter Brunch! Thanks for sharing with us!
Jenn Cochran says
This looks delicious! I don't think I've ever had cheese blintz!
Chels/Catz in the Kitchen says
It's a really delicious breakfast and it would be perfect for Easter Brunch!
Barbi says
Can this be prepared the night before and baked in the morning??? I m on a crunch this year.,,thanks
Chelsia Rief says
I have never tried it, but I don't see why you couldn't. You may need to extend the cooking time because everything will be colder though. I Hope that helps! :)