
So, I don't usually write Tuesday's Tidings, but I haven't had a meal to blog in a while (it's been almost a month - my last post was my
Published: · Modified: by Joshua Rief · This post may contain affiliate links · 2 Comments
So, I don't usually write Tuesday's Tidings, but I haven't had a meal to blog in a while (it's been almost a month - my last post was my
Karen @ The Food Charlatan says
Congrats on your foodgawker submissions! Looks like you Sugar pie is doing well.
Lighting. Having a food blog means you are always racing with the sun. I used to try to make dinner right at the edge of the light fading, to get as close to dinner time as possible. That resulted in shoddy workmanship and lots of burns, lol. It's 10:47am, and I am about to start cooking dinner for tonight. having a food blog makes you a weird person.
Joshua Rief says
Thanks, Karen! The lighting in your foodgawker submissions is amazing, quite frankly. Sounds like maybe dinner prep in the morning is where it's at! ;)