So when I wrote this week’s Weekly Menu on Monday, I was sick. I had no idea I would be really sick by the end of that day. As Monday wore on, I felt worse and by Monday night I was a wreck. One big, grumpy sick, pmsing mess! Please Pity my husband, he’s had to deal with a lot from me this week.
I have hardly been in the kitchen at all this week. Wednesday was the first day I attempted to cook dinner and it was a very joint effort with Josh. Thank goodness he came home from work early ( because he had a short day) because I think I would of been lost without him. Thursday, I went to the Dr. and waited to see him for 2 hours! Yes, I sat in the waiting room for 2 hours. I guess you could say when I’m sick I have patience…I have a cold/flu thing with a sinus infection, so now I’m taking the Z pack and trying to get better.
Today is the first day I have actively participated in my Kitchen duties. I went ahead and assembled dinner early ( Shepard’s Pie from the menu earlier this week) and I made Banana Bread which I would of loved to of made it a bit more fancy, but I was lacking fancy ingredients…so it’s just a normal banana bread, but it does taste good.
I’m so angry though. I was really excited to do something fun with Grace in the kitchen. I wanted to make a chocolate cake or cup cakes ( her choice) with green frosting. I suppose we still could…but it’s not the same ya know? I hate being sick. But here’s to getting better and making next week a better week in the kitchen. I wouldn’t expect another post from me until probably Monday…but ya never know, I might surprise you. Either way, I wanted to update you all in case you were wondering where I’ve been. It’s been killing me that I haven’t had the time, energy, or food to cook and write about. Ugh!!!