I enjoyed watching the Rachael Ray Show episode with Giada where she cooked her homemade marinara sauce so much, that I had to make another recipe from the show, this time by Rachael herself. Rachael was modernizing a pasta recipe that her mom’s family used to make and it looked so good, I was drooling the entire time. How can you go wrong with browned mozzarella, a tomato/white cheese sauce, and fresh basil? You can’t!
This dish was devoured by my family. My girls kept telling me how good it was and that I should make it every night. Josh even loved it, despite the peas in it, which I really enjoyed. I was happy to see that there was enough for leftovers, which suited us well when it reheated beautifully, a life saver for Josh and I when we didn’t want to cook later in the week.
If you’re looking for a fresh modern twist on pasta – this is the dinner for you!