
I absolutely cannot stand croutons that you buy in the store. All I taste is salt. I don't mind salt and as long as it's a subtle and emphasizes the flavor, not detracts. I think a lot of people think that making your own croutons is hard to do. But really, it is super easy. You can basically use any kind of bread you want (as long as it isn't moldy) and use whatever seasonings you like. Usually I just make my
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