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Weekly Menu 3/4-3/10

The weather has been unusually beautiful here the last few days. So beautiful and warm for Portland weather, in fact, that we actually grilled two times last week! And since the weather was so nice (high 50’s-low 60’s), Josh and I got outside and worked in the yard for a bit too. Josh mowed and replanted one of our little trees, while I raked and weeded one of our flower beds. However this morning, we woke up and there was frost everywhere. Our bird bath is completely frozen over. But it’s still sunny with some blue skies peeking out from behind a few clouds.

You’ll notice that some of my dinners from last week have made an appearance on this week’s menu. That’s because Josh and I had dinner at his parents house a couple of times last week because our sister was in town from Washington for a few days and then over the weekend, Josh picked up some Steelhead at the grocery store and we had that one night too. Obviously, all of those roll over dinners make my menu planning quite easy for this week.

Lemon Dill Chicken with Orzo and Green Beans
Sloppy Joe Enchiladas with corn on the side
Pork Chops with Dijon Mushrooms with Roasted Parmesan Potatoes and veggies
(Awana Night)
Black Bean “Nacho” Burgers with a Mexican Salad
Southwestern Quiche with fresh fruit
Corned Beef Sliders and Chips