
For as long as I can remember, chimichangas have been one of my favorite types of "Mexican" food. I say "Mexican," because chimichangas aren't authentically from Mexico, or even from the category of Latin food in more general sense. We group them there, simply because they are built on the foundation of a Mexican classic - the burrito - and use ingredients we normally think of as Latin. The reality is that they are more of an Americanized, Tex Mex style meal. Ultimately, though, who cares? They're delicious.
[…] there is still not a burrito recipe to be found. We’ve got a chimichanga recipe, but zero burritos. I lay that fault on Josh because honestly, his burrito folding skills leave […]