
Since, Christmas is ONLY two days away, and I'm not planning a weekly menu this week, I thought I would write about the my cooking class for this month that I attended instead of not really having a post at all!
Published: · Modified: by Chelsia Rief · This post may contain affiliate links · Leave a Comment
Since, Christmas is ONLY two days away, and I'm not planning a weekly menu this week, I thought I would write about the my cooking class for this month that I attended instead of not really having a post at all!
It's completely vintage and gorgeous! Lisa used one of these herself at a previous cooking class and I fell in love with it! But she got this one at an estate sale and the moment I saw it, I knew I needed to buy it! I see myself serving different jams in it for brunch. Salsa, Guacamole, and sour cream for taco bar nights, and cute little tidbits for ice cream Sunday nights! I love this and I kind of wish I was hosting Christmas just so I could use it.
I'm looking forward to January's class which is right around the corner and I cannot wait!
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