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Home » Recipes » Desserts

Blackberry Donuts

Published: Aug 14, 2014 · Modified: Jun 4, 2015 by Chelsia Rief · This post may contain affiliate links · 7 Comments

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Hey Friends,
I'm over at Evermine's blog today sharing these gorgeous and delicious blackberry donuts.

Here in the Pacific Northwest it's blackberry season and blackberries are abundant everywhere right not. We even have a ton in our yard that my kids enjoy picking and tossing into fruit salads.

These baked donuts are super easy to make and the perfect treat to share with your friends and family.  All you need is a cute little bag that's personalized with little tags and your ready to share some summer hospitality with those around you.

Click on over to Evermine's blog today to get the recipe and have a great Thursday!

 

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Comments

  1. Catherine says

    August 14, 2014 at 7:39 pm

    Oh my goodness, those look just divine!

    Blessings, Catherine.

    Reply
  2. Chels/Catz in the Kitchen says

    August 14, 2014 at 8:48 pm

    Thanks, Catherine :)

    Reply
  3. Big Rigs 'n Lil' Cookies says

    August 14, 2014 at 11:47 pm

    Just an fyi... both links are taking me back to this page, not to Evermine? Maybe my computer is just being wacky :)

    Reply
    • Joshua Rief says

      August 15, 2014 at 3:15 am

      Nope, you're absolutely right! Same thing happened to me. Fixed now. :) Thank you!

      Reply
  4. Jocelyn says

    August 22, 2014 at 5:28 am

    I wish I could wake up to a plate full of these beauties in the morning! Want to fly here and make me some?!?! ;) They look incredible!

    Reply
    • Chels/Catz in the Kitchen says

      August 22, 2014 at 6:08 pm

      Haha, I would love to Jocelyn!

      Reply

Trackbacks

  1. Baked Red Velvet Donuts with Cream Cheese Frosting and a GIVEAWAY! - Catz in the Kitchen says:
    February 12, 2017 at 10:12 pm

    […] don’t usually make a lot of donuts in the house. The last ones I made were the Blackberry Donuts, but I loved the idea of these red velvet ones. The color red lends itself nicely to almost every […]

    Reply

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