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Home » Recipes » Weekly Menu

Weekly Menu 2/27-3/4

Published: Feb 27, 2012 · Modified: Nov 1, 2014 by Chelsia Rief · This post may contain affiliate links · Leave a Comment

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March is upon us and I'm excited! Although this past week we've had a whirlwind of weather patterns, ranging from sun, to rain, to snow, to sun again. I've taken advantage of the good weather and raked leaves in the yard and opened the windows to let some fresh air into our home and it's invigorating! I'm looking forward to Spring even though it's the season I dread the most because of my allergies.

Since Spring is right around the corner and I'm excited about it, the weather forecast for the week is still desperately hanging with all it's might to Winter. And my menu for the week is reflective about that!

Monday
Pasta with Tomato and Bacon Sauce with corn and garlic bread
Tuesday
Ground Turkey Breast and Steak Taquitos with rice and beans
Wednesday
Hearty Chicken Stew with Butternut Squash and Quinoa
Thursday
(Awana Night)
Chili and Cornbread
Friday
Roast Chicken with Blood Oranges , Asparagus, and potatoes
Saturday
Chili Con Queso Mac with a salad
Sunday
Panini's and chips
Other yummies:
Blackberry Lime Muffins
Butterscotch Brownies
Blueberry Tart

More Weekly Menu

  • Weekly Menu for the Week of Mar 10
  • Weekly Menu for the Week of Mar 3
  • Weekly Menu for the Week of Feb 24
  • Weekly Menu for the Week of Feb 3

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