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Home » Recipes » Weekly Menu

Weekly Menu 4/21-4/25

Published: Apr 21, 2014 · Modified: Nov 30, 2014 by Chelsia Rief · This post may contain affiliate links · Leave a Comment

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This is a short week for us as we are getting up before it should even be legal to wake up Saturday morning to fly to California. I'm in the process of doing laundry, toiletry list making, cleaning, and finishing up school for the week. Which of course, I'll be repeating again on Thursday with more laundry and cleaning and then of course, I have to make my "To-Do" list! 

I know I'm probably making more work for myself right now with trying to get so much done and making sure the house is clean before we leave, which include, clean sheets. But this is the way I've always done it and I just cannot stand it when I come home to a dirty house on top of unloading and putting away all of the traveling items. It's worth it in the end I think.

I haven't yet decided if I'm going to post anything while we're gone. I'm still deciding. We'll have free wi-fi at the hotel, but ya know...sometimes an actual break to be with family (and not because they are sick) is what the dr. ordered. So, I'm still up in the air. Thoughts??
Monday
Mango Chicken Stir-Fry
Tuesday
(Taco)
Quinoa, Black Bean, and Corn Tacos
Wednesday
(Crockpot)
BBQ Chicken Sandwiches with Macaroni & Cheese, 
and Green Beans
Thursday
Tomato Soup and Grilled Cheese Sandwiches
Friday
Cheesy Chicken with Rice and Salad

More Weekly Menu

  • Weekly Menu for the Week of Mar 10
  • Weekly Menu for the Week of Mar 3
  • Weekly Menu for the Week of Feb 24
  • Weekly Menu for the Week of Feb 3

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