Skip to Content

Weekly Menu 06/07/10 – 06/13/10

It’s that time again; My weekly meal plan!!  I did pretty good last week. We had maybe one or two meals outside of the home, whether it was family or Josh went to get something because we were both tired. But at any rate, those unused meals from last week have carried into this week.

Grilled Chicken Bruschetta, Baked Potatoes,
and Seasoned Peas
Pasta Stuffed Shells, Corn, and 
Garlic Bread
Black Bean Chili
Roasted Sock-eye Salmon with a White Wine Sauce, 
Garlic Potatoes, and Green Beans
Teriyaki Chicken Thighs, Rice, 
and Salad
Train Wreck
Dinner out…I think
I’m excited about this week’s meal plan because I’m making Salmon (which I love) and I’m making some new meals. Thank you to my parents for handing off the Salmon to me. They gave me enough to make two meals!! I’ve blogged about the Black Bean Chili before. That was a recipe from a friend (it’s in the Mexican Food Folder on the blog), and Train Wreck is a Rief Family favorite and quick and easy go to meal. I’ll be using ground turkey instead of Ground Beef, since it’s better for you. Tonight’s dinner was a success! We had the Grilled Chicken Bruschetta and it was lovely as always. Josh and I got some great pics and Josh or I will be possibly blogging that dinner tomorrow sometime. So please look forward to that. 
I hope everyone has a wonderful food filled week and I look forward to hearing what you all are making/reading any blogs you write on the subject :)


Friday 11th of June 2010

Tell me about this grilled chicken bruschetta... :)