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Home » Recipes » Weekly Menu

Weekly Menu 06/07/10 - 06/13/10

Published: Jun 8, 2010 · Modified: Nov 2, 2014 by Chelsia Rief · This post may contain affiliate links · 1 Comment

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It's that time again; My weekly meal plan!!  I did pretty good last week. We had maybe one or two meals outside of the home, whether it was family or Josh went to get something because we were both tired. But at any rate, those unused meals from last week have carried into this week.

Monday
Grilled Chicken Bruschetta, Baked Potatoes,
and Seasoned Peas
Tuesday
Pasta Stuffed Shells, Corn, and 
Garlic Bread
Wednesday
Black Bean Chili
Thursday
Roasted Sock-eye Salmon with a White Wine Sauce, 
Garlic Potatoes, and Green Beans
Friday
Teriyaki Chicken Thighs, Rice, 
and Salad
Saturday
Train Wreck
Sunday
Dinner out...I think
I'm excited about this week's meal plan because I'm making Salmon (which I love) and I'm making some new meals. Thank you to my parents for handing off the Salmon to me. They gave me enough to make two meals!! I've blogged about the Black Bean Chili before. That was a recipe from a friend (it's in the Mexican Food Folder on the blog), and Train Wreck is a Rief Family favorite and quick and easy go to meal. I'll be using ground turkey instead of Ground Beef, since it's better for you. Tonight's dinner was a success! We had the Grilled Chicken Bruschetta and it was lovely as always. Josh and I got some great pics and Josh or I will be possibly blogging that dinner tomorrow sometime. So please look forward to that. 
I hope everyone has a wonderful food filled week and I look forward to hearing what you all are making/reading any blogs you write on the subject :)

More Weekly Menu

  • Weekly Menu for the Week of Mar 10
  • Weekly Menu for the Week of Mar 3
  • Weekly Menu for the Week of Feb 24
  • Weekly Menu for the Week of Feb 3

Comments

  1. PeanutJoy says

    June 11, 2010 at 1:08 am

    Tell me about this grilled chicken bruschetta... :)

    Reply

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