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Weekly Menu 1/23-1/29

I can’t believe this is the last full week of January. In some ways it feels like it’s dragged on and in other ways I just don’t where the month went. Christmas was just here wasn’t it and now all the stores are decorated for Valentine’s Day.

When I was a kid, the days and months just blurred together in one long stretch. Now that I’m a Wife/Mom…I understand my mom’s groans of there not being enough hours in a day.  Even today I woke up fairly early with a plan of how I wanted my day to go and it hasn’t gone the way I had planned and many of the things I wanted to get done I haven’t even started yet.  The laundry still needs to be folded and put away, and my bathroom needs to be cleaned, and I haven’t even touched my Bible Study today. Ugh…and here I am blogging. Laundry, bathroom cleaning, and Bible Study are next on my list of things to do, but I did need to finish the grocery list so that we could go grocery shopping tonight.

Monday
Quick and easy to make and eat before grocery shopping tonight.

Tuesday
Ground Turkey Taquitos with beans and rice
Wednesday
Crockpot Cauliflower Soup in Bread Bowls
Thursday
(Awana Night)
Herbed Chicken and Tomatoes served over pasta
and glazed baby carrots
Friday
with salad and potatoes
Saturday
Cod fish and Chips 
( the chips being Josh’s garlic and rosemary fries)
Sunday
Panini’s of some kind…not sure, but I’ve got a few ideas
I’m on snack duty this week for Awana at church. So I’m baking up some cookies for that. I’m planning a yummy breakfast for the girls tomorrow morning. And…my sister has been wanting to make a carrot cake ( I’ve never ate Carrot Cake before) so we’re going to bake that I think this week too. Are you baking up anything fun?
Desserts/ Etc.