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Weekly Menu 2/25-3/3

I can’t believe this is the last week of February. Wasn’t it just Groundhog’s Day? Is St. Patrick’s Day really just a few more weeks away? I’m not really ready to say goodbye to February. Call me sappy, but saying goodbye to February means that I’ve got only a few weeks left with Josh here at home with me. Don’t get me wrong, I feel so grateful and blessed to of had so much time with Josh, when other families don’t get opportunities like this…by the way, I think every business should offer 12 weeks off (paid) as well. Think of the bonding time there could be for the families. Or how much less stressed new parents would be going back to work. It really just doesn’t seem fair to me.

Okay, is it the Oscars or the Academy Awards. What is the official name? I’ve heard it be referred by both names and I’m confused. I know the little statue is called The Oscar, but why do people say,” I’m going to watch the Oscars tonight.” Or, “Did you watch the Academy Awards the other night?” I’m so confused…please help unconfuse me.

Lighten Up Shepards Pie with a side salad
Skinny Chicken Marsala with mashed potatoes and green beans
Southwest Style Quiche
(Awana Night)
Lemon and Dill Chicken with Orzo and Salad
Sloppy Joe Enchiladas
Image credit: Vanity Fair