
Well, it's Friday, and as we go into this St. Patrick's Day weekend, we thought we'd offer one additional Irish-themed recipe. This one is considerably simpler, faster, and more straightforward than the
Published: · Modified: by Joshua Rief · This post may contain affiliate links · 2 Comments
Well, it's Friday, and as we go into this St. Patrick's Day weekend, we thought we'd offer one additional Irish-themed recipe. This one is considerably simpler, faster, and more straightforward than the
Corned Beef Sliders
Sourced from TheFoodChannel.com via Recipe.com
Searching for a zesty St. Patrick's Day lunch that you can throw together in just a few minutes? Look no further!
Servings: 4 (2 sliders a piece)
Prep Time: 1-2 minutes
Cooking Time: 15 minutes
Total Time: about 20 minutes
Ingredients
½ lb thinly sliced corned beef
8 slices cheddar cheese
3 tablespoon mustard (preferably deli or stoneground)
8 potato rolls
Directions
Deborah says
I have about 10 different kinds of mustard in my fridge - I have an addiction!! These sliders sound so good!!
Joshua Rief says
LOL I know! We do, too! My friends used to tease us about it when they would come over - so much mustard! :)