Slow-Cooker Chicken Parmesan Subs

Slow Cooker Parmesan Subs

Recipe by Chelsia Rief

An Italian favorite remade into a sandwich. Cheesy chicken, rich marinara sauce, and a toasted bun...this is a sub that you'll want more than one of!

Prep time: 5 min

Cook time: 6 hrs on low

Total time: 6 hrs 30 min

Yield: 8 servings

Ingredients

• 2 boneless skinless chicken breasts (frozen or thawed)
• 1 jar (1 lb) marinara/spaghetti sauce (your favorite brand...I used Prego Traditional)
• ½ cup grated parmesan cheese
• 2 garlic cloves, minced
• 8 tbsp shredded parmesan cheese (1 tablespoon per sandwich)
• 2 tbsp chopped parsley (dried parsley will work too)
• 8 sub sandwich buns, toasted

Cooking Directions

1. In your slow-cooker, place chicken breasts on the bottom of the pot. In a medium sized bowl, combine the spaghetti sauce, grated parmesan cheese, and minced garlic and still until it's incorporated. Pour over chicken and cook on low for 6 hours.
2. When the chicken is cooked, remove chicken and shred with two forks and return to slow-cooker and stir it together.
3. Place sandwich rolls on a baking sheet and place under the broiler for only a few minutes until lightly browned and toasted. Remove from oven.
4. Spoon some of the chicken mixture onto the bun. Top with 1 tablespoon of shredded parmesan cheese and sprinkle some of the chopped parsley on top, before topping with the top bun. Enjoy!