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Weekly Menu 2/17-2/23

Did you all have a wonderful Valentine’s Day? I hope you all got majorly spoiled by your loved ones. We celebrated a little bit all weekend long and ended it last night with dinner at a nice restaurant in the city. It was perfect!

This week has been a busy one for us. Josh flew to San Francisco for work and we had lot’s of school things going on. I thought I would share the cute picture Grace drew of a California Gull for science this week.  I love her artwork and I proudly display all of my kids are projects on the door that leads to our garage.

Taco Lettuce Wraps and rice
Chicken Parmesan Subs

Cooking Class

Canadian Bacon and Pineapple with a Salad

Marriage Dinner Celebration with our Church

Fried Egg Sandwiches and Smoothies