Skip to Content

Weekly Menu 3/10-3/16

Last week I unplugged. I had recipes to share, but on Wednesday, when I would normally share a recipe, Grace came down with a cold and I just decided to take the rest of the week off to take care of her and stay off the computer a bit ( I was on here and there) and spend time with the kids. You know, it felt great! It’s hard for me to take time off the blog because my site isn’t where I want it to be yet and I want it to grow and flourish, but ultimately, this site is a hobby and not so much as a “Job” yet. I hope it evolves into that, but my main job is my family and it’s a job I love doing and I like being able to give all of myself to it. And so this week, I put everything else aside and focused on them. But now, I’m back and I’m ready to dive back in and I’ve got some St. Patrick’s Day recipes for ya too!
This week off was great. I got some yard work done on one of our dry days and on the other dry weekday we had, we took a walk around the neighborhood, played at the park and hung out in the backyard. I didn’t realize how much I missed the sunshine until it came out to play.

Pasta e Fagioli with Sliced Italian Bread
Grilled Quesadillas
BBQ Chicken Wraps with Fries
Roasted Garlic Chicken Pesto Pizza with a Salad
Italian Chicken with Pasta and Caesar Salad
Fried Egg Sandwiches and Smoothies