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Home » Recipes » Weekly Menu

Weekly Menu 3/31-4/6

Published: Mar 31, 2014 · Modified: Nov 30, 2014 by Chelsia Rief · This post may contain affiliate links · Leave a Comment

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This past week! Oooohhmyyygaaawwrrsshh! Talk about a long and dreary week. It rained ALL week at our house! Then Tuesday afternoon comes along and I'm busy preparing food and trying to photograph it and I get sick! Bam! Out of nowhere! I think I had some weird stomach bug. All I wanted to do was lay in bed, because doing anything that required effort was to difficult. But finally Sunday morning rolled around and I felt better than I had and I was actually hungry and something sounded good. I wanted a blueberry muffin. So I made Josh run to the store and get me one and I was able to eat normally the rest of the day. This was not a fun way to spend Spring Break though.

This week is still supposed to rain, but I think we're going to have a few days where it doesn't. So that will be nice.  How was your weekends? Aside from getting over the stomach bug, I think we made the most of the weekend and it felt so good to get out of the house. I've got lot's of things I want to talk to all about, but that will wait till tomorrow. For now, here's the menu.

Monday
(Meatless)
Spaghetti, Roasted Broccoli, and Garlic Bread
Tuesday
(Taco)
Lime Chicken Tacos with Rice and Beans
Wednesday
(Crockpot)
Creamy Chicken Stew and Biscuits
Thursday
Cooking Class
Friday
Pizza and Salad
Saturday
Oven Roasted Chicken and Potatoes
Sunday
BLT Sliders and Kettle Chips

More Weekly Menu

  • Weekly Menu for the Week of Mar 10
  • Weekly Menu for the Week of Mar 3
  • Weekly Menu for the Week of Feb 24
  • Weekly Menu for the Week of Feb 3

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