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Home » Recipes » Weekly Menu

Weekly Menu 5/19-5/25

Published: May 19, 2014 · Modified: Nov 29, 2014 by Chelsia Rief · This post may contain affiliate links · Leave a Comment

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I'm not sure how I survived the last week. We were so crazy busy that I feel like I could pass out from  fatigue at any given moment. I normally never feel the urge to take a nap. But all I wanted to do this last week was nap. I finally did get a nap yesterday afternoon after church and it helped, but it isn't enough. I need more. I'm really hoping that this week I can catch up a bit.

Even though it was a busy busy week. It was a really fun week, spent with many celebrations. We spend Sunday-Tuesday visiting with my sister and brother in love. Friday and Saturday was a birthday sleepover for Grace and her friends, and then Sunday was church and a birthday party for my mom in the evening. It was a great way to spend a week.

Monday
Italian Chicken over Angel Hair Pasta and Roasted Asparagus
Tuesday
Mexican Lasagna and Mexican Roasted Potatoes
Wednesday
Teriyaki Pineapple Turkey Burgers with Grilled Potato Wedges
Thursday
Grilled BBQ Drumsticks with Orzo Pasta Salad
Friday
Pepperoni and Olive Pizza with a Side Salad
Saturday
Chicken Bruschetta Cappellini with Corn and Rolls
Sunday
Fried Egg Sandwiches and Smoothies

More Weekly Menu

  • Weekly Menu for the Week of Mar 10
  • Weekly Menu for the Week of Mar 3
  • Weekly Menu for the Week of Feb 24
  • Weekly Menu for the Week of Feb 3

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