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Home » Recipes » Weekly Menu

Weekly Menu 10/20-10/26

Published: Oct 20, 2014 · Modified: Nov 30, 2014 by Chelsia Rief · This post may contain affiliate links · Leave a Comment

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Can you believe that after this week, it's Halloween week and then we're headed right into Thanksgiving? Why is it that summer always seems to drag by, but once we hit September we're on fast forward until the holidays are over. Maybe it's just me, because I'm not much of a summer person. I just want the weeks to slow down a bit so I can enjoy my favorite season.

Our weather is certainly becoming more fall-like every day. This week it's supposed to rain nearly every day! We had a beautiful weekend, so that is something to be thankful for. But the rain is here. I for one love the rain. Except when I have to go grocery shopping in it. Then it just kind of bites. But oh well. #Thatslife

Monday
(Meatless)
Lasagna Casserole, Artisan Bread, and Roasted Broccoli
Tuesday
(Taco)
Tamale Pie and Salad
Wednesday
Blue Cheese Stuffed Pork Chops, Baked Potatoes, and Green Beans
Thursday
(Crockpot, Awana Nights)
Slow-Cooker Sloppy Joe Sliders with Fruit and Tater Tots
Friday
Pizza
Saturday
Potato Soup and Scones
Sunday
Fried Egg Sandwiches and Smoothies

More Weekly Menu

  • Weekly Menu for the Week of Mar 10
  • Weekly Menu for the Week of Mar 3
  • Weekly Menu for the Week of Feb 24
  • Weekly Menu for the Week of Feb 3

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