I hope you all had a wonderful Father’s Day weekend. We made time to see my dad for lunch, give my other dad a phone call, and then spend the evening at our house with Josh’s family. I got Josh this Weber work table that sits on the side of his kettle. It’s something he’s been wanting for awhile and I know he would get a lot of use out of because we typically grill most of our meals during the summer.
Speaking of summer, we’re officially in it! How exciting is that? Just one more season away till my favorite season which is, duh, fall, of course. But, let’s enjoy summer first shall we? Or at least, I will be enjoying it once I can breathe and my allergies are gone.
Here’s what’s on our menu this week:
Monday
Mediterranean Turkey Burgers with Fruit Salad
Tuesday
Turkey Cheese Quinoa Meatloaf Muffins with a Side Salad
Wednesday
Steak and Potato Kabobs with Green Beans
Thursday
Dinner with Family
Friday
Zucchini Pizza Boats with a Side Salad
Saturday
Chicken Pesto Burgers
Sunday
Fried Egg Sandwiches with Smoothies