It’s August and that means we have like 6 weeks left of summer. Can you believe it? How was your weekend? We spent the weekend spreading bark dust around our front and back yard. Well, correction- I did not help at all. I sat there and watched Josh and his brothers and friend do it for me, lol! I did however, make some yummy granola bars for them to enjoy.
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If you are wondering why this week’s menu is looking a little light, that is because our anniversary is this weekend and we’re going to be eating out over the weekend. #ICANTWAIT
So here’s the menu for Monday-Thursday. I’m trying out a few new recipes and the kids have requested one tv dinner night. #ugh #why
Baked Steelhead with Maple Roasted Sweet Potatoes
“Frozen” TV Dinners
Lemon Garlic Chicken with Steamed Broccoli and Brown Rice
Healthy Oatmeal Pancakes with Sliced Strawberries