This bacon gouda burger is juicy, flavorful, and will impress all your friends and their tastebuds at your next backyard barbecue!
This recipe originally appeared on Catz in September of 2014. The pictures and recipe have been updated. And you should grill these…now.
We don’t really watch many sporting events much in our family. I prefer to be at a live game vs. sitting in front of the tv watching it. We made a few exceptions this past summer with tennis and the world cup. But other than that, we didn’t watch much, including the super bowl! We must of been the only family that didn’t watch the super bowl, lol! I guess the only thing that attracts me to the possibility of watching sporting events on tv is if you have game day food and I would definitely be there if this burger was being served.This burger is so easy, but it really has so much flavor packed into these patties. I know it will become an end of summer favorite for you as well as a tailgating/sport night favorite too.
Bacon Gouda Burgers
This bacon gouda burger is juicy, flavorful, and will impress all your friends and their tastebuds at your next backyard barbecue!
Ingredients
- 1 lb. ground beef
- 4 oz. bacon, finely chopped
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 4 slices smoked gouda cheese
- 4 hamburger or pretzel buns
Instructions
- Pre-heat the grill to medium. In a medium bowl, combine beef, bacon, onion powder, and garlic powder. Mix until just combined, being careful to not overwork the mixture. Divide the meat into 4 patties.
- Grill 3-4 minutes on each side until the meat reaches a temperature of 165 degrees. Top each burger with cheese; close grill lid for about 2 minutes, or until cheese is melted.
- Remove burgers and rest-covering loosely with foil for 4-5 minutes.
- Serve on toasted buns with your favorite toppings. Refrigerate any leftovers.
Notes
Sourced from Fred Meyer Recipes
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 1126Total Fat: 65gSaturated Fat: 27gTrans Fat: 1gUnsaturated Fat: 31gCholesterol: 289mgSodium: 2655mgCarbohydrates: 49gFiber: 0gSugar: 1gProtein: 83g
Nutrition information isn’t always accurate.
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[…] instead of a beef burger, how about a smoky, flavorful patty of ground chicken? And instead of bacon and cheese, why not […]
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[…] instead of a beef burger, how about a smoky, flavorful patty of ground chicken? And instead of bacon and cheese, why not […]
Liz
Thursday 5th of May 2016
Is the bacon cooked when you mix it with the beef?
Joshua Rief
Thursday 5th of May 2016
Hi, Liz! It is not. It cooks as you grill the burgers. Very yummy... :)
Rach's Recipes
Tuesday 12th of April 2016
This was delicious! I served it with barbecue sauce too. My husband loved it. Thank you.
Chelsia Rief
Wednesday 13th of April 2016
We're so glad you enjoyed it! Great idea to serve it with barbecue sauce! We'll have to try that next time. :)