Happy Monday AND a BIG Happy Anniversary to my brother and sister-in-love!! They got married exactly one year after us and I remember their wedding like it was yesterday. Super hot, summer August day (just like ours) and one of the the first times we ever left baby Grace behind. 13 years ago seems like a long time, but it doesn’t feel that way!
We’ve got three weeks left till my due date and this week Grace and I (and maybe even Josh) are going to help me with some of my freezer cooking (oxymoron, anyone?). I have a list of which meals I want to make, but we’ll see how many we actually get done. I still need to do all of the shopping for the ingredients and pans needed to store it all.
I don’t know about you, but it is supposed to be hot here. 100 degrees today and in the 90’s the rest of the week! Too darn hot! Although, after seeing what the people of South Texas are dealing with right now, it’s hard to justify complaining about the weather. My heart goes out to them. (Speaking of which, Magnolia Market is donating all of the proceeds from sales of their Texas Forever t-shirt to Hurricane Harvey disaster relief efforts for the next month.)
This week’s menu is EASY! Because when it’s hot out, why make things hotter than they have to be..right? And I figure with all of the freezer cooking we’re doing, we might as well make the dinners we’re actually going to be eating this week on the lighter side.
Since it’s the end of August and beginning of September, I know a lot of you are getting ready for “back to school” and “Labor Day” mode. Make sure you take a look at my Grilling board on Pinterest, and we’ve got a few back to school posts in the works for you, too. So stay tuned for that! Have a great week everyone!