Broken record, I know, but it is hard to believe that this is the last week of September already. I feel like the past 12 months (ever since Ruby’s been born) have moved at hyper speed. School just started and yet, here we are on the cusp of October and they are already putting Eggnog on the shelves in the grocery store!
If you missed the BLT Sliders last week, guys…! They are good! I’m a firm believer that you should have three things on hand either in your fridge or freezer at all times: Bacon (I keep mine in the freezer), eggs, and cheese. If you’ve got those things, chances are you can always make some kind of meal. Even if it’s just cheesy eggs with bacon (hahaha).
My #1 tip for keeping a well-stocked pantry or freezer is to always buy an extra portion of each ingredient. If I buy diced tomatoes, I always buy an extra can. If bacon is on sale, I buy an extra for the freezer. Of course, I’m not doubling everything into each grocery list, but I pick a few items here and there to buy an extra of so I always have a reserve.
We’re set to have beautiful weather here this week. It’s supposed to tip into the low 80’s, which is a little abnormal for this time of the year in our neck of the woods. Eden has her horseback riding lesson this week, but Grace is taking a lesson with her this time!
We’re going to take advantage of some of the good weather and get in as much grilling time as we can. Well, not as much as we can. I’ve planned to grill at least two times this week. And for my little family, I’ve actually only scheduled out six dinner meals this week, because Josh and I are set for a date night – we try and get out every other week for a date. But I’ll make sure to have recipes for you to cook from all week long.
I hope you all have a fantastic week and get in some good grilling, some great fall baking/decorating and enjoy this last week of September! See ya later, friends!