Hey, hey it’s November already – cue ALL the Christmas music and decorations!
Believe it or not, after all the hum bug I gave about summer leaving a few months ago and me not being ready for fall and winter…I’m actually quite in the mood for the holidays…which means, I could decorate right now, if Josh let me, haha! How are you feeling about it being November?
I’ve got a lot of recipes I’m testing this week for you for the holidays, cookbook reviews, etc. Almost every night this week I’ve got a recipe planned out to make, test, and photograph – except for Tuesday. On Tuesday, we’ve decided that we’re making it a leftover night. I’ve got two different chilis in the fridge, macaroni and cheese, pizza, and leftover roast which I recently tested (and plan on making again soon). I should mention that “leftover night” was Grace’s idea and God bless her for it. Tuesdays are our Awana nights, so dinners on those evenings are always pretty simple. I was going to make sloppy Joe’s, but since we’re doing leftovers, I’ll keep the recipe in the post for you anyways.
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- Zucchini Lasagna
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- Sloppy Joe Sliders
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- Southwest Wontons
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- Chorizo Egg Hash
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- Philly Cheesesteak Pizza
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- Spaghetti & Meatballs
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- Crockpot Taco Soup
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- Casserole Board on Pinterest
Speaking of the holidays, are you hosting this year? What kind of recipes are you looking for? Comment down below and let me know, okay?
I feel like this is the time of year when people make a lot of casseroles for dinners and side dishes, so I’m going to include a link to my Casserole board on Pinterest. Many, many good recipes there to enjoy!
I hope you all have a great week and I’ll see you back here later on with a new recipe.