Catz in the Kitchen

  • Home
  • About
  • Recipes
    • All Recipes
    • Healthy
    • Italian
    • Mexican / Latin
    • Gluten-Free
    • Vegetarian
    • Grilling
    • Desserts
  • DIY
  • Featured
  • Contact
menu icon
go to homepage
  • Home
  • About
  • Recipes
    • All Recipes
    • Healthy
    • Italian
    • Mexican / Latin
    • Gluten-Free
    • Vegetarian
    • Grilling
    • Desserts
  • DIY
  • Featured
  • Contact
search icon
Homepage link
  • Home
  • About
  • Recipes
    • All Recipes
    • Healthy
    • Italian
    • Mexican / Latin
    • Gluten-Free
    • Vegetarian
    • Grilling
    • Desserts
  • DIY
  • Featured
  • Contact
×
Home » Recipes » Weekly Menu

Weekly Menu 5/21-5/27

Published: May 21, 2012 · Modified: Sep 5, 2015 by Chelsia Rief · This post may contain affiliate links · 2 Comments

6 shares
  • Share2
  • Email
  • Print

Whew! I am so beat; and it's not just from being pregnant. However, I do believe that is a great enough excuse. We got back a week ago from our week long road trip to San Francisco and L.A. and that is a drive. We live in Oregon City and the farthest I ever gone by car to California is Redding...which also happens to be where the closest In-N-Out burger is to us! We had a really good time visiting some dear friends in San Fran and then driving on to visit Josh's grandparents in L.A. and then back to San Fran for one night and then back home.

San Francisco is gorgeous! When you first see the bridge, it really does take your breath away. It's such a thing of beauty. I was so bummed though that Josh and I hadn't thought in advance to book our tickets to Alcatraz because that was something I really wanted to do. But we did ride the Cable Car and walk all over the city with our friends who are great tour guides! Our friends live right outside of San Fran in this cute little town called Larkspur and it is so adorable. I can see why they moved there. The only downside to where they live is the 85 steps they have to climb up and down every time they leave their home.

We were warned that it was quite the climb and to try and pack as much of our belongings into as few as bags as possible. But no, I needed to have my huge suitcase and the girls had to have all their stuff-I'm really not sure how many trips it took Josh to get it all inside, but I'm sure it was a few, lol! We learned our lesson when we stayed with them again on our way home. I only brought two bags- one for my hair and makeup and the other filled with some clothes. Josh's legs were thanking me :)

We had a fabulous time staying with Jared and Karen (thanks again guys) and Karen is a fabulous cook- which thrilled me to death because the last thing I wanted to do was eat a lot of fast food. She made this delicious eggplant parm, cantaloupe ice cream (which I'm going to make now that I just bought my own ice cream maker over the weekend), cheese blintzes ( I now have the recipe for that and will be making next week), strawberry cream cheese crepes and if that's not all, she introduced us to Beer Can Chicken! O-M-G! So good. I'm not a fan of beer, but the chicken picks up a slight flavor from it and grilling the chicken on the bbq makes it incredibly moist. We will also be trying that one out soon!

In L.A. we did all the cooking for Josh's grandparents and entertained a lot of family one night which was a ton of fun! Okay, correction. I was at the stage in my pregnancy where I got nauseous fairly easy (still do) and I was exhausted from the trip. So Josh did all of the cooking while down there. I just ate it all...and I helped make the quinoa side dish we had when all of our family came over to celebrate Grace's 8th birthday. Unfortunately, due to my pregnancy, I couldn't eat much of the meal. It made me to sick. But I do know it is delicious because we've made it before and I didn't get sick then.

It was a fun trip. We drove through the California coastline which is gorgeous and LONG, and we even went to Hollywood and did the tourist thing. But, I am so glad to be home and it's taken me an entire week to basically recover from the craziness. BTW- my kids...were angels the entire time! Such good travelers, I was very impressed!

This week, everything is returning to normal. Awana is over for the year and actually all of our family is out of town, so Josh and I plan on taking advantage of this time and sleeping and doing nothing.

Monday
Turkey and Bean Quesadillas
Tuesday
Giada's Fusilli with homemade marinara sauce, garlic bread, and green beans
Wednesday
Tuna Casserole with fruit salad
Thursday
Chicken Stir Fry
Friday
Breakfast night...I'm thinking pancakes with blackberries or blueberries
Saturday
Chicken Taco's
Sunday
Homemade Pizza-Pesto, Ricotta, and Cherry Tomato Pizza
I do plan on making some desserts this week, but I haven't made any final decisions, mostly because my cravings change daily. So I'm having commitment issues at the moment. But I do promise that there will be cookies :)

More Weekly Menu

  • Weekly Menu for the Week of Mar 10
  • Weekly Menu for the Week of Mar 3
  • Weekly Menu for the Week of Feb 24
  • Weekly Menu for the Week of Feb 3

Comments

  1. Jenn Cochran says

    May 22, 2012 at 6:43 pm

    Glad you had such a fun adventure! Nothing like coming home though... :)

    Reply
  2. Deborah says

    May 26, 2012 at 2:18 am

    What a fun trip!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Welcome!

HI! We're Chels & Josh, and this is Catz in the Kitchen! Let's find love around the table, one recipe at a time!

More about us

Popular

  • If you've ever thought about turning your cement porch into a wood deck, it's surprisingly easy! Here are some thoughts, tips, & photos from our experience!
    DIY: Turning a Cement Porch Into a Wood Deck
  • Ever thought about turning your concrete slab into a covered deck? It's definitely doable! Here are some thoughts, tips, & photos from our experience!
    DIY: Turning a Concrete Slab Into a Covered Deck
  • DIY Window Box and Shutters
  • DIY Under the Stairs Closet Pantry Conversion
  • DIY Home Library Built-In
  • Grilling these simple chicken foil packets is an easy, tasty way to get a flavorful, healthy meal on the table, whether you're camping or at home!
    Loaded Chicken Foil Packets

Recent

  • One-Pot Turmeric Chicken & Rice
  • Chicken and Broccoli Stir-Fry
  • Catz on the Move: 5 Nights in Paris with 5 Kids
  • Simple Baked Oats
  • Almond Ricotta Cake
  • Molasses Cookies

Footer

↑ back to top

About

HI! We're Chels & Josh, and this is Catz in the Kitchen! Let's find love around the table, one recipe at a time! Read more

Socials

Contact

  • Contact
  • Privacy Policy

Catz in the Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

Copyright © 2025 Catz in the Kitchen

6 shares
  • 2
  • 2