Catz in the Kitchen

  • Home
  • About
  • Recipes
    • All Recipes
    • Healthy
    • Italian
    • Mexican / Latin
    • Gluten-Free
    • Vegetarian
    • Grilling
    • Desserts
  • DIY
  • Featured
  • Contact
menu icon
go to homepage
  • Home
  • About
  • Recipes
    • All Recipes
    • Healthy
    • Italian
    • Mexican / Latin
    • Gluten-Free
    • Vegetarian
    • Grilling
    • Desserts
  • DIY
  • Featured
  • Contact
search icon
Homepage link
  • Home
  • About
  • Recipes
    • All Recipes
    • Healthy
    • Italian
    • Mexican / Latin
    • Gluten-Free
    • Vegetarian
    • Grilling
    • Desserts
  • DIY
  • Featured
  • Contact
×
Home » Recipes » Weekly Menu

Weekly Menu 3/21-3/27

Published: Mar 21, 2011 · Modified: Nov 29, 2014 by Chelsia Rief · This post may contain affiliate links · Leave a Comment

  • Share
  • Email
  • Print

It's Spring, It's Spring, I'm so excited it's officially Spring....but someone needs to let Oregon in on this, because it's still pretty dreary out. How was every one's weekend? I had a hot date with my hubby on Saturday. It was so much fun! It had been awhile since we had a few hours away from the kids. Josh and I got coffee, shopped a little, had a wonderful Italian meal, and saw the Adjustment Bureau, which I thought was really excellent.

Sunday night, I had planned to make soup in the crockpot, but when Josh woke me up to start getting ready for church, I ignored him and went back to bed, which made me late. Josh and the girls went on without me...and since we were on worship and I wouldn't be singing anyways because of my cold I stayed behind to get ready and meet up with them when I was done. But I never got the soup going, so we decided to make a Nacho for dinner and it was so yummy. I loved it because it was super easy and but very filling. I'll have to make a note to make those more often.

Monday
Crockpot Minestrone Soup and I'm thinking I'm going to attempt to make these yummy bread sticks, inspired from Olive Garden.
Tuesday
Paula Deen's Chicken Pot Pie
Wednesday
Lentil Loaf and Roasted Asparagus
Thursday
( No Awana this week)
Pot Roast with potatoes and carrots....I can't decide on how I want to make it though....I'm leaning toward the BBQ style since we haven't had it in awhile.
Friday
Split Pea Soup with rolls
Saturday
My nieces 1st Birthday party is tonight and I'm not sure if we're eating with them, but if not, a back up meal would be grilled cheese and tomato basil soup.
Sunday
I'm in the mood for Mexican...so I'm thinking my mom's Cheese Enchiladas with rice and beans sounds perfect.
I'm going to keep it simple this week and not try and out due myself with treats or desserts. I'm not really sure what I'm in the mood for, but I am going to make this cake this week if it's the last thing I do ;)
Treats/Desserts/ Etc


Homemade Croutons

Orange Yogurt Loaf Cake

More Weekly Menu

  • Weekly Menu for the Week of Mar 10
  • Weekly Menu for the Week of Mar 3
  • Weekly Menu for the Week of Feb 24
  • Weekly Menu for the Week of Feb 3

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Welcome!

HI! We're Chels & Josh, and this is Catz in the Kitchen! Let's find love around the table, one recipe at a time!

More about us

Popular

  • If you've ever thought about turning your cement porch into a wood deck, it's surprisingly easy! Here are some thoughts, tips, & photos from our experience!
    DIY: Turning a Cement Porch Into a Wood Deck
  • Ever thought about turning your concrete slab into a covered deck? It's definitely doable! Here are some thoughts, tips, & photos from our experience!
    DIY: Turning a Concrete Slab Into a Covered Deck
  • DIY Window Box and Shutters
  • DIY Under the Stairs Closet Pantry Conversion
  • DIY Home Library Built-In
  • Grilling these simple chicken foil packets is an easy, tasty way to get a flavorful, healthy meal on the table, whether you're camping or at home!
    Loaded Chicken Foil Packets

Recent

  • Simple Baked Oats
  • Almond Ricotta Cake
  • Molasses Cookies
  • Baked Brie with Berry Jam
  • Maple Mustard Salmon
  • Weekly Menu for the Week of Jan 27

Footer

↑ back to top

About

HI! We're Chels & Josh, and this is Catz in the Kitchen! Let's find love around the table, one recipe at a time! Read more

Socials

Contact

  • Contact
  • Privacy Policy

Catz in the Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

Copyright © 2025 Catz in the Kitchen