Skip to Content

Weekly Menu 3/21-3/27

It’s Spring, It’s Spring, I’m so excited it’s officially Spring….but someone needs to let Oregon in on this, because it’s still pretty dreary out. How was every one’s weekend? I had a hot date with my hubby on Saturday. It was so much fun! It had been awhile since we had a few hours away from the kids. Josh and I got coffee, shopped a little, had a wonderful Italian meal, and saw the Adjustment Bureau, which I thought was really excellent.

Sunday night, I had planned to make soup in the crockpot, but when Josh woke me up to start getting ready for church, I ignored him and went back to bed, which made me late. Josh and the girls went on without me…and since we were on worship and I wouldn’t be singing anyways because of my cold I stayed behind to get ready and meet up with them when I was done. But I never got the soup going, so we decided to make a Nacho for dinner and it was so yummy. I loved it because it was super easy and but very filling. I’ll have to make a note to make those more often.

Monday
Crockpot Minestrone Soup and I’m thinking I’m going to attempt to make these yummy bread sticks, inspired from Olive Garden.
Tuesday
Wednesday
Lentil Loaf and Roasted Asparagus
Thursday
( No Awana this week)
Pot Roast with potatoes and carrots….I can’t decide on how I want to make it though….I’m leaning toward the BBQ style since we haven’t had it in awhile.
Friday
Split Pea Soup with rolls
Saturday
My nieces 1st Birthday party is tonight and I’m not sure if we’re eating with them, but if not, a back up meal would be grilled cheese and tomato basil soup.
Sunday
I’m in the mood for Mexican…so I’m thinking my mom’s Cheese Enchiladas with rice and beans sounds perfect.
I’m going to keep it simple this week and not try and out due myself with treats or desserts. I’m not really sure what I’m in the mood for, but I am going to make this cake this week if it’s the last thing I do ;)
Treats/Desserts/ Etc


Homemade Croutons