I wasn’t going to put up a menu this week, but I’ve decided to go ahead and go for it anyways :) How was everyone’s past weekend? We did some fun things, we’ve added to our herb and vegetable garden and planted some more goodies. And last night, we made our own version of Red Robins Whiskey River BBQ Chicken Wrap! I told Josh we needed to take pics, but he wanted to try it out on our own first before snapping pics to blog. It turned out so good and we changed the recipe a bit to suit our needs and it was fantastic! I cannot wait to make it again!
We won’t be cooking for at least 3 nights here because we’ll be with family, and the weather is supposed to be rainy and possibly cloudy for a few days too, so we’ll work our grilling around that.