I wasn’t going to put up a menu this week, but I’ve decided to go ahead and go for it anyways :) How was everyone’s past weekend? We did some fun things, we’ve added to our herb and vegetable garden and planted some more goodies. And last night, we made our own version of Red Robins Whiskey River BBQ Chicken Wrap! I told Josh we needed to take pics, but he wanted to try it out on our own first before snapping pics to blog. It turned out so good and we changed the recipe a bit to suit our needs and it was fantastic! I cannot wait to make it again!
We won’t be cooking for at least 3 nights here because we’ll be with family, and the weather is supposed to be rainy and possibly cloudy for a few days too, so we’ll work our grilling around that.
Honey Ginger Chicken Stir Fry with rice
Dinner with Josh’s family
Dinner with Josh’s Family
Grilled Canadian Bacon and Pineapple Pizza
Maybe breakfast burritos
Beef Burgers with a Peanut Chipolte BBQ Sauce and Homemade Fries
My niece’s Birthday party is at a park so we’ll be eating dinner with them :)
I’m not entirely sure that’s the meal will be eating for Saturday, but I think we’ll go ahead and try it out. We do love our burgers around here.
PW’s Raspberry Crisp – We enjoyed this dessert so much the first time I made it, we’ve been itching to make it again :)
PW’s Rhubarb Cobbler– I never actually got to make this last time it was on the list because I ruined the rhubarb :( Story to come
Peanut Butter Scotch Cripies– For Josh’s lunches
Tuesday 12th of July 2011
Sounds like a tasty week of food!