
Believe it or not, we're closing in on the beginning of grilling season. Yes, at least here in the evergreen north Willamette Valley, spring seems to be setting in a bit early this year. No, we're not breaking out shorts and shades (that comes in about August), but the constant drizzle is giving way to persistent showers, and the ever-temperate level of mercury in the thermometer is rising ever so slightly, from its normal low 30's into the mid 40's. Thus, I declare grilling season (the only season that truly matters) to be right around the proverbial corner.
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