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Weekly Menu 3/18-3/24

Well, I survived our first week of Josh going back to work. It was quite challenging to say the least. Christian has started teething and the poor little guy is not a happy camper. Last night, I got up with him at Midnight, 3am, and then again at 6:45am. I didn’t even bother going back to bed after the last feeding. I figured I might as well hop in the shower and get on with my day. I’m super glad I did because, I’ve gone over Grace’s school work, finished my Bible study and got my room straightened up. I still have to find time to fold 3 loads of laundry and work out, but I don’t think I’ll have a problem with that, since Grace and Eden are such big helps.

We grilled salmon last night for dinner. I tell ya, I can’t wait for the weather to start being nicer more often so we can get outside and grill more and play. Plus taking care of a baby is so much easier when it’s not raining. How was your guy’s St. Patrick’s Day? I made green donuts, lol! Other than that, pretty uneventful.

Pork and Tomato Skillet Saute with whole wheat rolls
Josh is in meetings all day, so it will just be me and the kids…
Swedish Meatballs, Roasted Broccoli, and Mashed potatoes
Creamy Tomato Soup and sandwiches
Slow-Cooker Mexican Pulled Chicken Tacos