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Home » Recipes » Weekly Menu

Weekly Menu 1/6-1/12

Published: Jan 6, 2014 · Modified: Nov 29, 2014 by Chelsia Rief · This post may contain affiliate links · Leave a Comment

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How is your Monday getting off? Mine...not exactly how I would of liked for it to go. Let's just say that Christian got me up sometime after Midnight and I didn't get to really go back to sleep till around 6am. Whomp Whomp!


I'm tired. It's times like this where I wish I could just go back to sleep and let my clone take over for a few hours. Thankfully, I did get a little sleep this morning. Nothing restful, but at least I'm not falling asleep while I write this. The good thing is, Christian was completely adorable the whole time he was awake and just seemed like he wanted to be with me. I think he's going to be teething here again shortly which could be why he didn't sleep last night.

Josh's birthday is this week! I'm so excited!!! He's going to be 29 years old! I've got an awesome cheesecake that he's picked out for me to make him and we're throwing him a party on Sunday! I LOVE PARTIES!!!! I've also got my cooking class this week. So aside from being a complete zombie mom, I've got a great week planned out-plus next weekend I'm getting my hair done. I haven't had a trim or haircut since September and I'm embarrassed by that. Seriously, my weird/grow out bangs have got a mind of their own right now.

Monday
(Meatless)
Peanut Noodles with Mixed Veggies
Tuesday
(Taco)
Lightened Up Chicken Enchiladas with a Salad
Wednesday
(Crockpot)
BBQ Chicken Sandwiches and Tater tots
Thursday
Cooking Class 
Friday
Pizza Night
Saturday
Spinach, Artichoke, Feta Stuffed Shells with Roasted Brussels Sprouts
Sunday
Fried Egg Sandwiches and Smoothies

More Weekly Menu

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