Comments

  1. EricaKrochmalny says

    I heard if you refrigerate cookie dough overnight it helps them stay puffy and soft after baking. Have you tried that?

    • Chels/Catz in the Kitchen says

      I do chill the dough on some recipes, but these were just Toll House cookies which I've made a hundred times and they've never been so flat. Annoying because I didn't do anything different. They are still delicious, but I guess I should of just gone with my gut and ate the dough instead, lol!

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