
**This recipe has just been re-edited from the archives. It was one of the first posts I think I ever wrote and the photos were bad, bad, bad. I can't say these are much better, but Josh and I are under the impression that this is one dish that is not easily photographed, lol! But it is a dish you don't want to pass up making.**
When I first married Josh, I was a very basic cook. I don't even really think you could call me a cook, since everything I made either came out from a box, jar, or a freezer bag. I think our first year of marriage would of turned out differently in the cooking department had I not been pregnant or been sick the entire length of my pregnancy.
I still remember the list I wrote for my pre-marital counseling about what expectations I was placing on myself for our first year of marriage. The two things that stand out in my mind are A) I would have dinner ready and waiting for Josh when he got home (haha) and B) I would brew him coffee daily. (This is pretty laughable now). In our 7 years of marriage I have not made him coffee once. I've poured him coffee...but never actually made it. He on the other hand, makes me coffee all the time.
meaningfulmothering says
We have made a version of Sheppard pie with leftover ham. It was so good. You should try it sometime.
Deborah says
I love the tex-mex twist on this!!
Chels/Catz in the Kitchen says
It's an easy way to add flavor that's for sure! :)