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Weekly Menu 11/10-11/16


How was everyone’s weekend? We had a great one. We got some yard work done, stocked up on groceries from Trader Joe’s and Cosco, watched Maleficent as a family and on Sunday, Josh worked on school work while I prepped our grocery list before grocery shopping as a family. It was a busy weekend, but still somehow felt relaxing.

I am so excited about this week. For one thing, I’m prepping for Thanksgiving. FOR YOU! That’s right-all this week is a lot of Thanksgiving day prep for you. Also, Tuesday is Veteran’s Day. It’s a day to say thank you to those who served and are serving our country. It’s also a  day off from school and work for Josh. We’re spending our Tuesday shopping for our Operation Christmas Child shoeboxes and cooking/baking. I plan on getting a lot done on Tuesday.

Pumpkin Pancakes with fruit

Turkey and all the fix’ins


Lasagna Pasta with fresh green beans

Slow-Cooker Chicken Parmesan Subs

Pizza and a Salad

Dinner at my In-Laws for a Birthday celebration

Grilled Cheese and Tomato Soup