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Weekly Menu 12/8-12/14

Happy 2nd week of December! Wow, this last week blew by fast. Josh was on vacation all week and we got a lot of fun things done, like decorating the house for Christmas and getting some Christmas shopping done. Josh and I even squeezed in a few dates. But now-all of the upcoming events of this month are chasing me. For example, this week I’m making treats for our Awana night (and I have no idea what I’m baking yet) and we’re celebrating Christian’s birthday a few days early, so I’m making cookies for that. Our homeschooling days pick back up this week and I’m starting to feel a tad overwhelmed.


This is my favorite time of the year and I am determined to enjoy even the busy moments because they are things to look forward too.

Spaghettini with Olive Oil and Garlic, Salad, and Garlic Bread

Quinoa, Black Bean, and Corn Tacos

Chicken and Mushroom Farfalle with Salad

(Crockpot, Awana night)
BBQ Chicken Sandwiches and Tatertots



Grilled Cheese and Soup

Overnight Sausage Egg Cheese Breakfast Casserole
Overnight Sausage Egg & Cheese Breakfast Casserole
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