Happy last week of January…and here’s some good news…
…only 55 days until spring!
Are you ready, because I know I am! Which is kind of funny, because I LOVE winter. But for us, we’ve had a wet winter since the beginning of December and it has been gray and damp and cold and I’m just done! Of course, I realize the people on the East Coast are probably way more ready for winter to be over than I am…
So, yesterday, we got out of Dodge (what does that saying even mean?) and drove two hours to the beach. (Editor’s note: I’ll explain to her what “get out of Dodge” means…) Which is funny, because, notoriously, the Oregon Coast is even wetter than the area we live in, but…it was beautiful! We had a bit of drizzle in the morning, but then some of the clouds burned off, and the sun peeked out, and it was really beautiful. Plus, we got to see our sister who is going to school at the beach right now, so it was a pretty perfect day!
This week, we’re trying out a few new recipes, a couple of meals that never got made, and a few we’re still tweaking for you guys! As always, feel free to check out our Pinterest board or weekly menu archives for past menus. Have a great week everyone!
Here are the recipes:
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- Eggplant Meatballs
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- Three Bacon Tacos
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- Cheesy Honey Mustard Chicken
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- Skillet Pork Chops
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- Garlic Three Cheese Pizza
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- Fried Egg Sandwiches