I hope you all had a very wonderful and memorable Easter with your family and friends. Our Easter was delicious, fun, and super relaxing, which was just what we needed.
However, it did rain off an on throughout the day so we did our Easter egg hunt inside. It’s so fun to watch the kids get excited to find eggs with little treasures hidden inside them. Grace is nearly 12 years old and it makes me sad to think that these are probably her few last years of looking for eggs. But for now, all the kids LOVE to participate and I’m just sitting in the background memorizing the smiles on their faces and their high-pitched giggles.
For most of us, spring break is now over and this Monday is back to reality for our families. Also, we reach the first week of April this week! February and March are over and the homestretch of the school season are before our eyes. We usually end our homeschool year anytime between the end of April and the end of May.
In so many ways I feel like the school year just started and here we are and it’s spring (FINALLY) and the school year is coming to an end. I’m excited because I love the lazy warm days with the kids. Life just slows down a bit.
But for now, it’s still March and I have this week’s menu for you. Check out past menus for some more great dinner options.
Have a great week everyone!!
Jen Epstein
Wednesday 30th of March 2016
Thanks for the menu and for adding an international flavour :) Will definitely repin!